Author: Ruth Colmer

Ratatouille
Recipes

Ratatouille

Through my teenage years tins of ratatouille formed a staple part of my diet. With no cooking skills to speak of these cans of silky stew accompanied by a microwaved jacket potato made a regular appearance in my after school/college meals. There is something comforting and luxurious about ratatouille, a […]

Beetroot, butterbean and mint dip
Recipes

Beetroot, butterbean and mint dip

I am a big fan of dips. More than a bit of distraction before the main event, these undervalued concoctions can be stars in their own right. A glossy baba ganoush, a refreshing tzatziki, an earthy houmous can all bring personality to an otherwise plain plate of grilled vegetables. In […]