Tag: party food
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Chestnut, black olive and thyme pâté
This chestnut, black olive and thyme pâté is rich, boozy and luxurious – a perfect starter or buffet table offering for the festive season. You can forage for sweet chestnuts in UK woodlands from around mid-October but if you don’t get around to it or the maggots have got there first then tinned chestnuts are…
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Stuffed vine leaves
Stuffed vine leaves, known in Greece as dolmades, are the ultimate sharing food both in terms of the cooking and the eating. In my late teens I was lucky enough to chaperone a young deaf woman, Jenny, to visit her parents in a small village near Thessaloniki, northern Greece. The talk of the village, we…