Tag: thyme

  • Roasted shallot and white bean cassoulet

    Roasted shallot and white bean cassoulet

    This roasted shallot and white bean cassoulet is super easy and delicious. The shallots take centre stage here, kept in halves so as to retain their texture and maximise their amazing sweetness. The herbs used are quite gentle to allow the flavour of the shallots to come through and the other ingredients to shine so try…

  • Chestnut, black olive and thyme pâté

    Chestnut, black olive and thyme pâté

    This chestnut, black olive and thyme pâté is rich, boozy and luxurious – a perfect starter or buffet table offering for the festive season. You can forage for sweet chestnuts in UK woodlands from around mid-October but if you don’t get around to it or the maggots have got there first then tinned chestnuts are…