Tag: vibrant
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Warm lentil and squash salad
This warm lentil and squash salad is tasty and low maintenance. It requires little attention while cooking and can be served anywhere on the temperature spectrum from chilled to piping hot depending on the promptness of the guests and how distracted I get chatting before I get around to feeding anyone. The French lentils give…
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Sweet and spicy squash and kale
Bring the sunshine to your dinner table with this Caribbean inspired sweet and spicy squash and kale dish. I use kabocha squash, a round, winter variety with a dark green and orange skin. The cooked flesh has a floury texture, a bit like plantain and tastes sweeter than butternut squash. While the skin appears thick…
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Spicy butternut squash, chilli and lime soup
After several weeks of season denial the day is finally upon us. After a week of wandering around the house wearing two jumpers and a blanket as a cape I have finally given in and put the heating on. Although a fan of winter salads the status of soup as the ultimate sustenance in the…